“一杯米酒一杯油，一杯酱油焖出千年乡愁。”三杯鸡，这道承载着客家人迁徙记忆的经典菜肴，相传起源于南宋，文天祥抗元时，江西乡亲以三杯调料慰劳将士，从此流传至今。而宁都——这座赣南小城，不仅被誉为“三杯鸡的发源地”，更以青山绿水、淳朴民风滋养着最地道的客家风味。
在这里，每一只走地鸡都饱吸山林灵气，每一滴茶油都透着泥土芬芳。三杯鸡的浓香里，是宁都人世代坚守的匠心，更是游子心中化不开的乡愁。走进宁都，尝一口鲜嫩醇厚的三杯鸡，你吃到的不仅是美食，更是一段穿越时光的客家故事…… "One cup of rice wine, one cup of oil, and one cup of soy sauce stew out a thousand years of nostalgia." Three-Cup Chicken, this classic dish carrying the migratory memories of the Hakka people, is said to have originated in the Southern Song Dynasty. According to legend, when the patriot Wen Tianxiang resisted the Mongol invasion, the villagers in Jiangxi comforted his soldiers with this three-cup seasoning which has been passed down ever since. Ningdu, a small county in southern Jiangxi, is not only hailed as "the birthplace of Three-Cup Chicken" but also nurtures the most authentic Hakka flavors with its lush mountains, clear waters, and simple folk traditions.
Every free-range chicken here is nourished by the vitality of the mountain forests, and every drop of tea oil carries the fragrance of the earth. The rich aroma of Three-Cup Chicken embodies the dedication of Ningdu’s people through generations, as well as the homesickness etched deep in the hearts of wanderers. Step into Ningdu, take a bite of this tender, savory dish, and what you taste is not just food—but a timeless Hakka story steeped in history…
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